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Countries Bulgaria Institute of Culinary Arts

Institute of Culinary Arts

Training at the best chefs of the world and training in restaurants with Michelin stars

Who are we? We are a culinary institute fulfilling the cherished dreams of students to work with the best chefs, to receive culinary experience in outstanding restaurants marked with Michelin stars, to create masterpieces, to practice in culinary arts and to travel around the world.

You will receive unique knowledge and gain valuable experience. More than 95% of all our students were on probation at restaurants with Michelin stars in Spain, Portugal, France, Italy, Germany, the Netherlands, England. And also 15% of them got experience working in restaurants with 3 Michelin stars.

Graduates of the Culinary Arts Institute receive a diploma of higher education and a bachelor’s degree in gastronomy and culinary arts!

1950 €/semester
Country: Bulgaria
Location: Varna
Language: English
Duration: 6-8 semesters
Dates: September, February
Accommodation types: hostel
Conditions: high school diploma
Do an internship in a restaurant with three Michelin stars!
Advantages
  • International internships in restaurants marked with Michelin stars
  • perfectly equipped, new study rooms
  • career center
  • Teachers – Chefs from around the world
  • program with intensive practice

The main building is located in the center of Varna, a 10-minute walk from the beach and the Seaside Park. The building is equipped with completely renovated classrooms with all necessary equipment, there is a conference hall and a hostel.

Varna is a port city and resort in Bulgaria. It is the third largest population in Bulgaria, a major cultural and financial center, and an important transport hub of the country. Varna is the largest port in Bulgaria.

Campuses in Varna, Dobrich and Sofia.

Accommodation in 2-4 bed rooms.

Sports hall and outdoor sports grounds

Availability of kitchen and dining room for students

Library on each campus

Learn the features of studying at the institute from the culinary student Dmitry.

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